$Characteristics of the different corn types and their grain fractions: physicochemical, thermal, morphological, and rheological properties of starches$

Characteristics of the different corn types and their grain fractions: physicochemical, thermal, morphological, and rheological properties of starches

Kawaljit Singh Sandhu; Narpinder Singh; Maninder Kaur

作者Kawaljit Singh Sandhu; Narpinder Singh; Maninder Kaur
卷第64卷
期第1期
印刷ISSN0260-8774
文件大小517.46KB
发表时间2004
DOI10.1016/j.jfoodeng.2003.09.023
页码119-127

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Characteristics of the different corn types and their grain fractions: physicochemical, thermal, morphological, and rheological properties of starches