发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Modification of Ovalbumin with a Rare Ketohexose through the Maillard Reaction: Effect on Protein Structure and Gel Properties

Modification of Ovalbumin with a Rare Ketohexose through the Maillard Reaction: Effect on Protein Structure and Gel Properties

Sun, Yuanxia; Hayakawa, Shigeru; Izumori, Ken

期刊名称Journal of Agricultural and Food Chemistry
作者Sun, Yuanxia; Hayakawa, Shigeru; Izumori, Ken
卷第52卷
期第5期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小137.30KB
发表时间2004-03
DOI10.1021/jf030428s
页码1293-1299

← 返回【学霸图书馆】主页