Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration
- 作者Rafael A. Peinado; Juan Moreno; Juan E. Bueno; Jose A. Moreno; Juan C. Mauricio
- 卷第84卷
- 期第4期
- 印刷ISSN0308-8146
- 文件大小203.75KB
- 发表时间2004
- DOI10.1016/s0308-8146(03)00282-6
- 页码585-590