Physicochemical, Thermal, Morphological and Pasting Properties of Starches from some Indian Black Gram (Phaseolus mungo L.) Cultivars
- 作者Narpinder Singh; Maninder Kaur; Kawaljit Singh Sandhu; Harmeet Singh Guraya
- 卷第56卷
- 期第11期
- 印刷ISSN0038-9056
- 电子ISSN1521-379X
- 文件大小377.31KB
- 发表时间2004
- DOI10.1002/star.200400290
- 页码535-544