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Effects of Preparation Methods on the Microbiological Safety of Home-Dried Meat Jerky

Effects of Preparation Methods on the Microbiological Safety of Home-Dried Meat Jerky

NUMMER, BRIAN A.; HARRISON, JUDY A.; HARRISON, MARK A.; KENDALL, PATRICIA; SOFOS, JOHN N.; ANDRESS, ELIZABETH L.
  • 期刊名称Journal of Food Protection
  • 作者NUMMER, BRIAN A.; HARRISON, JUDY A.; HARRISON, MARK A.; KENDALL, PATRICIA; SOFOS, JOHN N.; ANDRESS, ELIZABETH L.
  • 卷第67卷
  • 期第10期
  • 印刷ISSN0362-028X
  • 文件大小53.24KB
  • 发表时间2004-10
  • DOI10.4315/0362-028X-67.10.2337
  • 页码2337-2341
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