Antibotulinal Activity of Process Cheese Ingredients
- 期刊名称Journal of Food Protection
- 作者GLASS, KATHLEEN A.; JOHNSON, ERIC A.
- 卷第67卷
- 期第8期
- 印刷ISSN0362-028X
- 文件大小33.12KB
- 发表时间2004-08
- DOI10.4315/0362-028X-67.8.1765
- 页码1765-1769
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