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In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by α-galactosidase fromLactobacillus reuteri

In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by α-galactosidase fromLactobacillus reuteri

G. Tzortzis; A.K. Goulas; M.-L.A. Baillon; G.R. Gibson; R.A. Rastall

作者G. Tzortzis; A.K. Goulas; M.-L.A. Baillon; G.R. Gibson; R.A. Rastall
卷第64卷
期第1期
印刷ISSN0175-7598
电子ISSN1432-0614
文件大小152.20KB
发表时间2004-03
DOI10.1007/s00253-003-1427-z
页码106-111

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