Combined Effects of Proteins and Polysaccharides on Physical Properties of Whey Protein Concentrate-based Edible Films
- 作者K. Coughlan; N.B. Shaw; J.F. Kerry; J.P. Kerry
- 卷第69卷
- 期第6期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小574.55KB
- 发表时间2004
- DOI10.1111/j.1365-2621.2004.tb10997.x
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