The monoterpene terpinolene from the oil of Pinus mugo L. in concert with α-tocopherol and β-carotene effectively prevents oxidation of LDL
J. Graßmann; S. Hippeli; R. Spitzenberger; E.F. Elstner
- 作者J. Graßmann; S. Hippeli; R. Spitzenberger; E.F. Elstner
- 卷第12卷
- 印刷ISSN0944-7113
- 文件大小271.93KB
- 发表时间2005
- DOI10.1016/j.phymed.2003.10.005
- 页码416-423