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The monoterpene terpinolene from the oil of Pinus mugo L. in concert with α-tocopherol and β-carotene effectively prevents oxidation of LDL

The monoterpene terpinolene from the oil of Pinus mugo L. in concert with α-tocopherol and β-carotene effectively prevents oxidation of LDL

J. Graßmann; S. Hippeli; R. Spitzenberger; E.F. Elstner
  • 作者J. Graßmann; S. Hippeli; R. Spitzenberger; E.F. Elstner
  • 卷第12卷
  • 印刷ISSN0944-7113
  • 文件大小271.93KB
  • 发表时间2005
  • DOI10.1016/j.phymed.2003.10.005
  • 页码416-423
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