![(Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways]()
(Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathwaysJardim, Carolina; Macedo, Diana; Figueira, Inês; Dobson, Gary; McDougall, Gordon J.; Stewart, Derek; Ferreira, Ricardo B.; Menezes, Regina; Santos, Cláudia N. · Journal of Functional Foods · 2017