[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Factors Influencing Acrylamide Formation in Gingerbread

• 作者Friedman, Mendel; Mottram, Don
• 文件大小901.88KB
• 发表时间2005
• DOI10.1007/0-387-24980-x_33
• 页码431-446