Electronic nose: New tool in modelling the ripening of Danish blue cheese
- 作者J. Trihaas; L. Vognsen; P.V. Nielsen
- 卷第15卷
- 印刷ISSN0958-6946
- 文件大小300.05KB
- 发表时间2005
- DOI10.1016/j.idairyj.2004.07.023
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