发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness

Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness

R.D. Warner; F.R. Dunshea; E.N. Ponnampalam; J.J. Cottrell

作者R.D. Warner; F.R. Dunshea; E.N. Ponnampalam; J.J. Cottrell
卷第71卷
期第1期
印刷ISSN0309-1740
文件大小270.60KB
发表时间2005
DOI10.1016/j.meatsci.2005.04.008

← 返回【学霸图书馆】主页