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[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Preface

[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Preface

Shahidi, Fereidoon; Weenen, Hugo
  • 作者Shahidi, Fereidoon; Weenen, Hugo
  • 文件大小223.74KB
  • 发表时间2005
  • DOI10.1021/bk-2005-0920.pr001
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