Valorization of traditional foods
- 期刊名称British Food Journal
- 作者Di Monaco, Rossella; Di Marzo, Sabrina; Cavella, Silvana; Masi, Paolo
- 卷第107卷
- 期第2期
- 印刷ISSN0007-070X
- 文件大小257.27KB
- 发表时间2005-02
- DOI10.1108/00070700510579171
- 页码98-110
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