[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Formation of Acrylamide from Lipids
- 作者Friedman, Mendel; Mottram, Don
- 文件大小544.31KB
- 发表时间2005
- DOI10.1007/0-387-24980-X_17
- 页码223-233
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