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Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection

Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection

Helen M. Burbank; Michael C. Qian
  • 作者Helen M. Burbank; Michael C. Qian
  • 卷第1066卷
  • 印刷ISSN0021-9673
  • 电子ISSN1873-3778
  • 文件大小296.68KB
  • 发表时间2005
  • DOI10.1016/j.chroma.2005.01.027
  • 页码149-157
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