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On-Line Determination of Water Activity at the Lean Surface of Meat Products During Drying and Its Relationship with the Crusting Development

On-Line Determination of Water Activity at the Lean Surface of Meat Products During Drying and Its Relationship with the Crusting Development

Gou, Pere; Comaposada, Josep; Arnau, Jacint; Pakowski, Zdzisław

期刊名称Drying Technology
作者Gou, Pere; Comaposada, Josep; Arnau, Jacint; Pakowski, Zdzisław
卷第23卷
期第8期
印刷ISSN0737-3937
电子ISSN1532-2300
文件大小538.76KB
发表时间2005-08
DOI10.1081/DRT-200065033
页码1641-1652

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