Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice

• 作者A.C. Polydera; N.G. Stoforos; P.S. Taoukis
• 卷第91卷
• 期第3期
• 印刷ISSN0308-8146
• 文件大小183.15KB
• 发表时间2005
• DOI10.1016/j.foodchem.2004.04.040
• 页码495-503