发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 °C

Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 °C

Erol Ayranci; Osman Duman

作者Erol Ayranci; Osman Duman
卷第70卷
期第1期
印刷ISSN0260-8774
文件大小334.50KB
发表时间2005
DOI10.1016/j.jfoodeng.2004.08.044
页码83-91

← 返回【学霸图书馆】主页