[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Acrylamide Reduction in Processed Foods
- 作者Friedman, Mendel; Mottram, Don
- 文件大小310.96KB
- 发表时间2005
- DOI10.1007/0-387-24980-x_29
- 页码387-392
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