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NIR-FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods

NIR-FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods

M. Sohn; D. S. Himmelsbach; S. E. Kays; D. D. Archibald; F. E. Barton

作者M. Sohn; D. S. Himmelsbach; S. E. Kays; D. D. Archibald; F. E. Barton
文件大小293.52KB
发表时间2005
DOI10.1094/CC-82-0660

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