[ACS Symposium Series] Phenolic Compounds in Foods and Natural Health Products Volume 909 || Influence of Flavonoids on the Thermal Generation of Aroma Compounds
- 作者Shahidi, Fereidoon; Ho, Chi-Tang
- 文件大小2355.45KB
- 发表时间2005
- DOI10.1021/bk-2005-0909.ch013
- 页码143-160
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