Methodological developments in bread staling assessment: application to enzyme-supplemented brown pan bread

• 作者Susana M. Fiszman; Ana Salvador; Paula Varela
• 卷第221卷
• 期第5期
• 印刷ISSN1438-2377
• 电子ISSN1438-2385
• 文件大小356.90KB
• 发表时间2005-10
• DOI10.1007/s00217-005-0082-2
• 页码616-623