Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotusL.) fruit during maturation and ripening

Robert H. Glew; Faik A. Ayaz; M. Millson; H. S. Huang; L. T. Chuang; Carlos Sanz; John B. Golding

作者Robert H. Glew; Faik A. Ayaz; M. Millson; H. S. Huang; L. T. Chuang; Carlos Sanz; John B. Golding
卷第221卷
印刷ISSN1438-2377
电子ISSN1438-2385
文件大小184.83KB
发表时间2005-07
DOI10.1007/s00217-005-1201-9
页码113-118

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