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Biochemical Properties of Natural Actomyosin Extracted from Normal and Pale, Soft, and Exudative Pork Loin After Frozen Storage

Biochemical Properties of Natural Actomyosin Extracted from Normal and Pale, Soft, and Exudative Pork Loin After Frozen Storage

Haihong Wang; Mary D. Pato; Phyllis J. Shand

作者Haihong Wang; Mary D. Pato; Phyllis J. Shand
卷第70卷
期第4期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小1326.09KB
发表时间2005
DOI10.1111/j.1365-2621.2005.tb07179.x

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