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Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (SEM)

Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (SEM)

Anneke H. Martin; H. Douglas Goff; Alexandra Smith; Douglas G. Dalgleish

作者Anneke H. Martin; H. Douglas Goff; Alexandra Smith; Douglas G. Dalgleish
卷第20卷
期第6期
印刷ISSN0268-005X
文件大小634.11KB
发表时间2006
DOI10.1016/j.foodhyd.2005.08.004
页码817-824

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