Melatonin content in grape: myth or panacea?
- 作者Marcello Iriti; Mara Rossoni; Franco Faoro
- 卷第86卷
- 期第10期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小171.82KB
- 发表时间2006
- DOI10.1002/jsfa.2537
- 页码1432-1438
Chitosan antitranspirant activity is due to abscisic acid-dependent stomatal closureMarcello Iriti; Valentina Picchi; Mara Rossoni; Stefano Gomarasca; Nicola Ludwig; Marco Gargano; Franco Faoro · 2009
Evaluation of transgenic tomato plants ectopically expressing the rice Osmyb4 geneCandida Vannini; Manuela Campa; Marcello Iriti; Annamaria Genga; Franco Faoro; Sara Carravieri; Giuseppe L. Rotino; Mara Rossoni; Anna Spinardi; Marcella Bracale · 2007
Benzothiadiazole Enhances Resveratrol and Anthocyanin Biosynthesis in Grapevine, Meanwhile Improving Resistance to <i>Botrytis cinerea</i>Iriti, Marcello; Rossoni, Mara; Borgo, Michele; Faoro, Franco · Journal of Agricultural and Food Chemistry · 2004
Induction of Resistance to Gray Mold with Benzothiadiazole Modifies Amino Acid Profile and Increases Proanthocyanidins in Grape: Primary versus Secondary MetabolismIriti, Marcello; Rossoni, Mara; Borgo, Michele; Ferrara, Luigia; Faoro, Franco · Journal of Agricultural and Food Chemistry · 2005
From Field to Health: A Simple Way To Increase the Nutraceutical Content of Grape As Shown by NO-Dependent Vascular RelaxationFumagalli, Francesca; Rossoni, Mara; Iriti, Marcello; di Gennaro, Antonio; Faoro, Franco; Borroni, Emanuele; Borgo, Michele; Scienza, Attilio; Sala, Angelo; Folco, Giancarlo · Journal of Agricultural and Food Chemistry · 2006