Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

• 作者Haydar Özdemir; Yeliz Yıldırım; Özlem Küplülü; Ahmet Koluman; Muammer Göncüoğlu; Gökhan İnat
• 卷第17卷
• 期第4期
• 印刷ISSN0956-7135
• 文件大小106.06KB
• 发表时间2006
• DOI10.1016/j.foodcont.2004.11.003