Antioxidant activity of a salt–spice–herbal mixture against free radical induction

• 作者Kavithalakshmi S. Natarajan; Madhusudhanan Narasimhan; K. Radha Shanmugasundaram; E.R.B. Shanmugasundaram
• 卷第105卷
• 印刷ISSN0378-8741
• 文件大小186.71KB
• 发表时间2006
• DOI10.1016/j.jep.2005.09.043