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Effect of Marginal Vitamin Intake on Physical Performance of ManE. Van Der Beek; W. Van Dokkum; J. Schrijver; J. Wesstra; H. Van De Weerd; R. Hermus · 1984
Significance of iron bioavailability for iron recommendationsW. van Dokkum · 1992
The Effects of Histamine Administered in Fish Samples to Healthy Volunteersvan Gelderen, C. E. M.; Savelkoul, T. J. F.; van Ginkel, L. A.; van Dokkum, W. · Journal of Toxicology: Clinical Toxicology · 1992
Effects of the colour additive Caramel Colour III on the immune system: A study with human volunteersG.F. Houben; P.M.H. Abma; H. van den Berg; W. van Dokkum; H. van Loveren; A.H. Penninks; W. Seinen; S. Spanhaak; J.G. Vos; Th. Ockhuizen · 1992
Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)R.H. de Vos; W. van Dokkum; A. Schouten; P. de Jong-Berkhout · 1990
Reduced Reactivity of Renal Microvessels to Pressure and Angiotensin II in Fawn-Hooded Ratsvan Rodijnen, W. F.; van Lambalgen, T. A.; Tangelder, G.-J.; van Dokkum, R. P.E.; Provoost, A. P.; ter Wee, P. M. · Hypertension · 2002
Dietary intake of food contaminants in the Netherlands (Dutch nutrition surveillance system)Brussaard, J. H.; Van Dokkum, W.; Van Der Paauw, C. G.; De Vos, R. H.; De Kort, W. L. A. M.; Löwik, M. R. H. · Food Additives and Contaminants · 1996