Putting Meat on the American Table: Taste, Technology, Transformation
- 期刊名称History: Reviews of New Books
- 作者Finlay, Mark R.
- 卷第34卷
- 期第3期
- 印刷ISSN0361-2759
- 电子ISSN1930-8280
- 文件大小92.95KB
- 发表时间2006-03
- DOI10.1080/03612759.2006.10526860
- 页码82-82
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