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Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils

Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils

Berlioz, Benoit; Cordella, Christophe; Cavalli, Jean-François; Lizzani-Cuvelier, Louisette; Loiseau, André-Michel; Fernandez, Xavier
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Berlioz, Benoit; Cordella, Christophe; Cavalli, Jean-François; Lizzani-Cuvelier, Louisette; Loiseau, André-Michel; Fernandez, Xavier
  • 卷第54卷
  • 期第26期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小189.92KB
  • 发表时间2006-12
  • DOI10.1021/jf061796+
  • 页码10092-10101
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