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Antioxidant responses in minimally processed celery during refrigerated storage

Antioxidant responses in minimally processed celery during refrigerated storage

Sonia Z. Viña; Alicia R. Chaves

作者Sonia Z. Viña; Alicia R. Chaves
卷第94卷
期第1期
印刷ISSN0308-8146
文件大小141.57KB
发表时间2006
DOI10.1016/j.foodchem.2004.10.051
页码68-74

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