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Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity

Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity

M.S. Fernández-Pachón; D. Villaño; A.M. Troncoso; M.C. García-Parrilla

作者M.S. Fernández-Pachón; D. Villaño; A.M. Troncoso; M.C. García-Parrilla
卷第563卷
印刷ISSN0003-2670
文件大小117.35KB
发表时间2006
DOI10.1016/j.aca.2005.09.057
页码101-108

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