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Enzymatic methods in food analysis: determination of ascorbic acid

Enzymatic methods in food analysis: determination of ascorbic acid

Tatyana N. Shekhovtsova; Svetlana V. Muginova; Julia A. Luchinina; Anna Z. Galimova
  • 作者Tatyana N. Shekhovtsova; Svetlana V. Muginova; Julia A. Luchinina; Anna Z. Galimova
  • 印刷ISSN0003-2670
  • 文件大小268.52KB
  • 发表时间2006
  • DOI10.1016/j.aca.2006.05.015
  • 页码125-132
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