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Influence of parenteral fat emulsion Intralipos® and citric acid on blood viscosity and erythrocyte morphology in vitro

Influence of parenteral fat emulsion Intralipos® and citric acid on blood viscosity and erythrocyte morphology in vitro

Yiyao Liu; Hong Yang; Quansheng Su; Akio Sakanishi
  • 作者Yiyao Liu; Hong Yang; Quansheng Su; Akio Sakanishi
  • 卷第53卷
  • 期第1期
  • 印刷ISSN0927-7765
  • 文件大小390.09KB
  • 发表时间2006
  • DOI10.1016/j.colsurfb.2006.07.018
  • 页码51-54
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