Nondestructive determination of water and protein in surimi by near-infrared spectroscopy

• 作者Musleh Uddin; Emiko Okazaki; Hideto Fukushima; Sandor Turza; Yamashita Yumiko; Yutaka Fukuda
• 卷第96卷
• 期第3期
• 印刷ISSN0308-8146
• 文件大小290.62KB
• 发表时间2006
• DOI10.1016/j.foodchem.2005.04.017
• 页码491-495