Natural sweetening of food products by engineering Lactococcus lactis for glucose production

• 作者Wietske A. Pool; Ana Rute Neves; Jan Kok; Helena Santos; Oscar P. Kuipers
• 卷第8卷
• 期第5期
• 印刷ISSN1096-7176
• 电子ISSN1096-7184
• 文件大小288.18KB
• 发表时间2006
• DOI10.1016/j.ymben.2006.05.003
• 页码456-464