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Material Connectivity, the Immaterial and the Aesthetic of Eating Practices: An Argument for How Genetically Modified Foodstuff Becomes Inedible

Material Connectivity, the Immaterial and the Aesthetic of Eating Practices: An Argument for How Genetically Modified Foodstuff Becomes Inedible

Roe, Emma J
  • 期刊名称Environment and Planning A
  • 作者Roe, Emma J
  • 卷第38卷
  • 期第3期
  • 印刷ISSN0308-518X
  • 电子ISSN1472-3409
  • 文件大小236.15KB
  • 发表时间2006-03
  • DOI10.1068/a3835
  • 页码465-481
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