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Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and <span class=

d-limonene encapsulated in milk protein" onerror="this.onerror=null;window.coverFallback&&coverFallback(this);">

Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and d-limonene encapsulated in milk protein

Sri Yuliani; Peter J. Torley; Bruce D'Arcy; Timothy Nicholson; Bhesh Bhandari

作者Sri Yuliani; Peter J. Torley; Bruce D'Arcy; Timothy Nicholson; Bhesh Bhandari
卷第41卷
印刷ISSN0950-5423
电子ISSN1365-2621
文件大小1161.03KB
发表时间2006
DOI10.1111/j.1365-2621.2006.01409.x
页码83-94

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