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Some functional properties of fractionated soy protein isolates obtained by microfiltration

Some functional properties of fractionated soy protein isolates obtained by microfiltration

Bernard E. Chove; Alistair S. Grandison; Michael J. Lewis
  • 作者Bernard E. Chove; Alistair S. Grandison; Michael J. Lewis
  • 卷第21卷
  • 期第8期
  • 印刷ISSN0268-005X
  • 文件大小461.13KB
  • 发表时间2007
  • DOI10.1016/j.foodhyd.2006.10.018
  • 页码1379-1388
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