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Development, Evaluation, and Efficacy of a Heart Healthy Curriculum in Two Different Education Settings; Emphasizing Food Portioning and Cooking Skills, Increased Fruits, Vegetables, Whole Grains, Low-Fat Dairy and Exercise

Development, Evaluation, and Efficacy of a Heart Healthy Curriculum in Two Different Education Settings; Emphasizing Food Portioning and Cooking Skills, Increased Fruits, Vegetables, Whole Grains, Low-Fat Dairy and Exercise

R.A. Richins; N. Christensen; M. Isrealsen; C. Albrect; C. Washburn
  • 作者R.A. Richins; N. Christensen; M. Isrealsen; C. Albrect; C. Washburn
  • 卷第107卷
  • 印刷ISSN0002-8223
  • 文件大小32.83KB
  • 发表时间2007
  • DOI10.1016/j.jada.2007.05.254
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