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Release of C and N from roots of peas and oats and their availability to soil microorganisms

Release of C and N from roots of peas and oats and their availability to soil microorganisms

Florian Wichern; Jochen Mayer; Rainer Georg Joergensen; Torsten Müller

作者Florian Wichern; Jochen Mayer; Rainer Georg Joergensen; Torsten Müller
卷第39卷
期第11期
印刷ISSN0038-0717
文件大小241.77KB
发表时间2007
DOI10.1016/j.soilbio.2007.06.006
页码2829-2839

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