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Fructans from oat and rye: Composition and effects on membrane stability during drying

Fructans from oat and rye: Composition and effects on membrane stability during drying

Dirk K. Hincha; David P. Livingston III; Ramaswamy Premakumar; Ellen Zuther; Nicolai Obel; Constança Cacela; Arnd G. Heyer
  • 作者Dirk K. Hincha; David P. Livingston III; Ramaswamy Premakumar; Ellen Zuther; Nicolai Obel; Constança Cacela; Arnd G. Heyer
  • 卷第1768卷
  • 期第6期
  • 印刷ISSN0005-2736
  • 文件大小520.02KB
  • 发表时间2007
  • DOI10.1016/j.bbamem.2007.03.011
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