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Chemical composition and in vitro starch digestibility of pigmented corn tortilla

Chemical composition and in vitro starch digestibility of pigmented corn tortilla

Juan Pablo Hernández-Uribe; Edith Agama-Acevedo; José Juan Islas-Hernández; Juscelino Tovar; Luis A Bello-Pérez
  • 作者Juan Pablo Hernández-Uribe; Edith Agama-Acevedo; José Juan Islas-Hernández; Juscelino Tovar; Luis A Bello-Pérez
  • 卷第87卷
  • 期第13期
  • 印刷ISSN0022-5142
  • 电子ISSN1097-0010
  • 文件大小131.62KB
  • 发表时间2007
  • DOI10.1002/jsfa.3008
  • 页码2482-2487
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