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Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation

Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation

Charles S. Brennan; Louise J. Cleary

作者Charles S. Brennan; Louise J. Cleary
卷第40卷
期第2期
印刷ISSN0963-9969
文件大小157.93KB
发表时间2007
DOI10.1016/j.foodres.2006.09.014

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