Effect of Natural Cheese Characteristics on Process Cheese Properties
R. Kapoor; L.E. Metzger; A.C. Biswas; K. Muthukummarappan
- 作者R. Kapoor; L.E. Metzger; A.C. Biswas; K. Muthukummarappan
- 卷第90卷
- 期第4期
- 印刷ISSN0022-0302
- 电子ISSN1525-3198
- 文件大小184.78KB
- 发表时间2007
- DOI10.3168/jds.2006-746