Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal: Extraction and Enzymatic Treatments
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Baron, Caroline P.; Børresen, Torger; Jacobsen, Charlotte
- 卷第55卷
- 期第4期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小100.75KB
- 发表时间2007-02
- DOI10.1021/jf061888z
- 页码1620-1626
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