Early exposure to vegetable variety on infants’ liking and consumption. The TASTE intervention study.FILDES, A.; WARDLE, J.; COOKE, L. · Appetite · 2014

Maternal influences on fruit and vegetable consumption of schoolchildren: case study in Hong KongTony K.C. Yung; Albert Lee; Mandy M. Ho; Vera M.W. Keung; Jackie C.K. Lee · 2010

The impact of emotional health on fruit and vegetable consumption in young men: A qualitative studyWilsher, Stephanie Howard · Proceedings of the Nutrition Society · 2013

Dietary Intake of Pesticides Based on Vegetable Consumption in Ismailia, Egypt: A Case StudyAhmed, Mohamed Tawfic; Greish, Sarah; Ismail, Saad M.; Mosleh, Yahia; Loutfy, Naglaa M.; El Doussouki, Amina · Human and Ecological Risk Assessment: An International Journal · 2014

A Prospective Cohort Study on Vegetable and Fruit Consumption and Stomach Cancer Risk in the NetherlandsBotterweck, A. A. M.; van den Brandt, P. A.; Goldbohm, R. A. · American Journal of Epidemiology · 1998

Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-beingOcean, Neel; Howley, Peter; Ensor, Jonathan · Social Science & Medicine · 2019

Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and CancerVoorrips, L. E. · American Journal of Epidemiology · 2000

AnnouncementCanadian Institute of Food Science and Technology Journal · 1991

In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985

Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986

Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988

Know Your Food IndustryCanadian Institute of Food Science and Technology Journal · 1976

Electronic Digital Bench ScalesCanadian Institute of Food Science and Technology Journal · 1984

Book ReviewMalcolmson, L.J. · Canadian Institute of Food Science and Technology Journal · 1986

Letter from the EditorStanley, D.W. · Canadian Institute of Food Science and Technology Journal · 1980